Stainless Steel Commercial Dishwasher Double Cylinder & Double Spray Caterpillar Types Dishwasher With Double Dryer
Conveyor dishwasher is made from durable, corrosion-resistant stainless steel. The frame is constructed of 2-inch-thick, formed, stainless steel tubing that is saddle-welded for extra strength, and the feet are adjustable. Each tank is formed and welded with 16-gauge #2B finish, and with a 25-inch clearance, larger utensils can easily be run through the machine. There are flexible curtain strips at the end of the vent cowls, machine ends, and between each cycle to help contain water.
Since this dishmachine uses water heated to high temperatures to sanitize dishes, grease residues are cleaned off, chemical tastes are prevented, drying time is reduced, and metals are not damaged. A maximum of 287 racks can be washed per hour, and 0.77 gallon is used for each rack. The Adjust-A-Peak™ feature lets operators control the speed of the conveyor so it can be increased or decreased. If a rack is heavily soiled, the speed can be turned down so it stays in each cycle longer to ensure a full clean.
Electromechanical controls are used, and a control box is mounted on the top of the machine for easy access. The incoming water pressure regulator controls how fast the water comes into the machine. Lever drains are operated externally. The overflow system skims the surface of each cycle's tank to ensure water will not overflow.
Three rinse arms wash away heavy food waste in the prewash cycle that is sent to a scrap basket that is mounted on the front of the unit. Water is recirculated from the previous wash cycle through the upper and lower wash arms to spray on the racks. The enclosed, 1-horsepower, fan-cooled motor will not overheat thanks to the thermal overload protection.
Detergent-filled water helps clean most of the caked-on food off. This water is reused from the previous power rinse cycle and is sent through the manifolds before being pushed into the upper and lower wash arms. The arms easily remove for cleaning and replacing. The 2-horsepower motor is cooled with a fan and is lubricated with greased ball bearings.
In the power rinse cycle, water from the previous final rinse cycle is used to clean off detergent and remaining waste through the upper and lower rinse arms. The arms easily remove for cleaning and replacing. Large stainless steel strainer pans are in this section to catch previously-missed food scraps. Fresh water is used in the final rinse cycle to ensure your dishes are fully cleaned. High-temperature water is used to sanitize your dishes after being pumped through upper and lower rinse arms.
C650 lets you manually control the speed of the conveyor belt so you can clean 144-278 racks per hour
Conveyor can be slowed down for heavily soiled dishes since the rack will be in each cycle for longer
Energy Guard energizes each phase when a rack is on the conveyor belt
Vacuum breaker assembly and solenoid valve in each cycle controls the fill line
Overflow system skims the surface of each cycle's rinse tank
||Industrial Dish Washers
|Cleaing Tank Capacity:
restaurant undercounter dishwasher
high temperature commercial dishwasher
|The largest washing capacity
|The largest water consumption
|Cleaing tank capacity
|High temeperature cleaning tank capacity
|Cleaning tank power
|High temeperature cleaning tank power
|Input water pressure
|Overall dimensions (LxWxH)