Double Tank 380V 66kw Industrial Restaurant Dishwasher

Stainless Steel Commercial Dishwasher Double Tank Double Spray Standing Setting Rack Conveyor Dishwasher

Double tanks to enhance washing efficiency and ensure the sanitary and clean result
Design with speedy conveyor to enhance washing efficiency and time saving
Pump motor with alloy impeller provide powerful washing performance, in order to remove stubborn stains

1. Save time and effort. Washing dishes with a dishwasher can greatly reduce the tedious manual labor. Simply put the utensils to be washed into the dishwasher, turn on the faucet, and press the button to do other things with confidence, because there is no need to wait for the washing process, and the operation can be completed automatically.
2. Strong decontamination ability and thorough disinfection. The dishes are usually washed in a dishwasher. Washing at 60°C with hot water for many times can completely remove the surface of the tableware, greasy thoroughly, and kill common viruses and germs such as E. coli, thus contributing to human health.
3. Easy to operate. Washing is highly automated and there are several options to choose from: standard wash, strong wash, rinse. Just place the cutlery in the dishwasher and select a file. The dishwasher will complete the selected functions such as washing, rinsing, disinfecting and drying within the set time.
4. Power saving and water saving. The power consumption of the dishwasher for each dishwashing is about 0.15KW.h, and the water consumption is only 10L, which is more than the water washing. If the bowl is washed twice a day, the water and electricity fee is only 0.2 yuan, so the low cost is generally for the family. Can withstand.
5. A multi-purpose machine. In addition to washing dishes, dishwashers can also wash vegetables, fruits, etc., and can also be used as disinfection cabinets.
According to expert statistics: the breakage rate of manual dishwashing is 0.041%, while the dishwashing rate in dishes is only 0.007%. By comparison, it is known that the use of a dishwasher can reduce the cost of purchasing dishes and reduce operating expenses. And because the operating speed of the dishwasher is much faster than manual dishwashing, the cycle rate of the tableware is accelerated. For example, if the restaurant is newly opened, if it is manually washed, it may be necessary to use 5 sets of tableware for each table. However, with a dishwasher, it is sufficient to have 3 set meals per table. This saves a lot of money on buying dishes.

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