Smart Management 3800mm 125L Restaurant Kitchen Dishwasher

Stainless Steel Commercial Dishwasher Double Cylinder Double Spray Tunnel Type Dishwasher

Your washing area, in full production

Boyne has different combinations of modules to provide the production that best fits the needs of your business.Optimisation in the integration of the components involved in the tasks of washing and rinsing has led to an improvement of 30% in the production capacitycompared to the previous generation of dishwashers, achieving a production of up to 5,000 plates/hour.

All models offer 2 speeds to adapt to the circumstances of the demand and the level of soiling of the items.
The stopping and timing of the rack conveyor system are managed by the micro at the end of the line, which prevents blockages inside the tunnel and the unnecessary operation of the machine.
The use of space of this model can be increased by the corner loading table or our new corner drying module.

Results that speak for themselves

The cleaning pipes, with stainless steel nozzles, are strategically arranged for high-efficiency washing.
The nozzles of the washing arms have been designed to make maximum use of the pressure generated by the wash pumps.
The high-efficiency rinsing diffusers provide extensive sprinkling for perfect results in minimum space.
The separation of the different work areas with intermediate curtains prevents the washing water interfering in the rinsing stage.
The high power of the boiler makes continuous operation possible without temperature drops. Thus, high temperature rinsing is guaranteed, to ensure the items are sanitised.
The user can constantly monitor the temperatures using the digital display on the control panel.

Smart Resource Management

One of the highest costs of operating dishwashers is the consumption of water used for rinsing the items. This is why we have designed a rinsing system for our dishwashers to provide a balance between efficacy and responsible water consumption. This commitment is achieved thanks to the optimised design of the diffusers and the introduction of a pressure reducer that regulates the amount of water that enters the boiler.

Sammic dishwashers are equipped with basket detectors throughout the route, automatically pausing operation if there is no basket inside.
The temperature is controlled with precision probes, which enable more efficient management of electricity consumption.
Double Rinse
As production increases in a dishwasher, the task of rinsing becomes more complex. Aware of the importance proper rinsing for impeccable results, we offer the double rinse module.
It is an additional stage that removes a significant amount of the soap from the surface of the items, facilitating optimum rinsing in the final rinsing stage.
This double rinse module recirculates the water from the conventional rinsing stage with the objective of minimising consumption of both water and energ

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